Rachael's Superheated Cajun Boiled Peanuts

Raw peanuts in their shells simmer in a salty, spicy brew flavored with crab boil, Cajun seasoning, garlic, and two kinds of serious hot peppers. This is the real deal that is found in the heart of Florida.

• Preparation Time: 20 mins
• Cooking Time: 24 hr
• Total Time: 24 hr 20 mins
• Calories: 360 Calories

Ingredients

• 1 tablespoon garlic powder
• 2 tablespoons Cajun seasoning
• 1 pound raw peanuts, in shells
• 0.5 cup salt
• 1 (3 ounce) package dry crab boil (such as Zatarain's® Crab and Shrimp Boil)
• 0.5 cup chopped jalapeno peppers
• 0.5 cup red pepper flakes

Recipe Instructions

Step 1

Place peanuts, crab boil, jalapenos, garlic powder, salt, Cajun seasoning, and red pepper flakes into a slow cooker. Pour in water to cover the peanuts and stir to combine. Cover and cook on Low until peanuts are soft, at least 24 hours. Stir occasionally, and add water as needed to keep peanuts covered. Drain; serve hot or cold.