Radish Salad with Peas

This radish salad with peas and hard-cooked eggs is the perfect spring salad for lunch or a picnic.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 90 Calories

Ingredients

• 2 tablespoons orange juice
• salt and freshly ground black pepper to taste
• 2 tablespoons fresh lime juice
• 1 tablespoon rice vinegar
• 1 clove garlic, peeled and crushed
• 2 tablespoons extra-virgin olive oil
• 2 hard-cooked eggs, cut into wedges
• 2 cups thinly sliced radishes
• 0.5 teaspoon white sugar
• 0.25 cup thinly sliced red onion
• 0.5 cup frozen petite peas, thawed

Recipe Instructions

Step 1

Whisk orange juice, lime juice, olive oil, rice vinegar, sugar, garlic, salt, and pepper together in a bowl.

Step 2

Combine radishes, peas, and red onion in a large bowl. Drizzle dressing over the salad and give it a quick stir until well combined. If time permits, move the bowl to the refrigerator for 30 minutes to allow the flavors to meld.

Step 3

Serve garnished with hard-cooked egg wedges.