Rainbow Fruit Salsa with Whole Wheat Cinnamon Chips

This colorful fruit salsa makes a good-for-you fruit snack paired with crispy cinnamon chips that even your kids can prepare themselves.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 162 Calories

Ingredients

• 2 tablespoons white sugar
• ½ teaspoon ground cinnamon
• olive oil cooking spray
• ½ green apple, chopped
• ¼ cup blueberries
• ¼ cup crushed pineapple
• 4 whole wheat tortillas, each cut into 8 triangles
• 8 strawberries, chopped
• ½ peach, chopped
• ¼ cup chopped purple grapes

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Spray tortilla triangles with cooking spray. Combine sugar and cinnamon in a resealable plastic bag. Add triangles and shake to coat. Place triangles on a baking sheet.

Step 3

Bake in the preheated oven until crisp, 10 to 12 minutes.

Step 4

Combine strawberries, peach, apple, grapes, blueberries, and pineapple in a bowl. Stir to mix . Serve salsa with cinnamon chips.