Raisin Bread French Toast Casserole

This delightful raisin bread French toast casserole features cubes of cinnamon raisin bread baked in a buttery egg mixture. Serve warm with maple syrup.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 245 Calories

Ingredients

• 1 teaspoon vanilla extract
• 2 teaspoons ground cinnamon
• 4 eggs
• 5 cups cubed cinnamon raisin bread
• 3 tablespoons softened butter, cut into chunks
• 1.5 cups milk
• 0.25 cup white sugar

Recipe Instructions

Step 1

Bake in the preheated oven until top is golden, 45 to 50 minutes.

Step 2

Preheat the oven to 350 degrees F (175 degrees C). Lightly butter an 8x8-inch baking dish.

Step 3

Pour bread cubes into the prepared dish.

Step 4

Beat milk, eggs, sugar, and vanilla together in a large bowl until evenly mixed; pour mixture over bread cubes. Arrange butter chunks atop bread mixture. Set aside for bread to absorb liquid, about 10 minutes. Sprinkle the top with cinnamon.