Raisin Bread I

This not-too-sweet raisin bread with a cinnamon accent is made without yeast, so you will not have to wait nearly so long to enjoy it.

• Preparation Time: 10 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 10 mins
• Calories: 233 Calories

Ingredients

• ½ cup white sugar
• 1 egg
• 1 cup milk
• 1 cup raisins
• ½ teaspoon baking soda
• 3 cups all-purpose flour
• 3 teaspoons baking powder
• 1 teaspoon salt
• ¾ teaspoon ground cinnamon
• ¼ cup melted butter

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5x3 inch loaf pan.

Step 2

In large bowl measure flour, sugar, baking powder, soda, salt, cinnamon, and raisins. Stir thoroughly. Make a well in center.

Step 3

In small bowl beat egg until frothy. Mix in melted butter and milk. Pour into well. Stir just enough to moisten. Scrape into greased 9x5x3 inch loaf pan.

Step 4

Bake in 350 degree F (175 degree C) oven for 1 hour. Serve plain or toasted with butter.