Raisin Nut Bread

This easy to make bread is packed with raisins and walnuts. It's a great in the morning, with tea or for dessert.

• Preparation Time: 10 mins
• Cooking Time: 45 mins
• Total Time: 55 mins
• Calories: 273 Calories

Ingredients

• 2 cups all-purpose flour
• 1 cup raisins
• ½ teaspoon baking soda
• 1 egg, beaten
• ¾ teaspoon ground cinnamon
• 1 tablespoon baking powder
• 1 cup applesauce
• 3 tablespoons butter, melted
• .666 cup white sugar
• 1.3 cups chopped walnuts

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.

Step 2

In a large bowl, stir together flour, sugar, baking powder, baking soda and cinnamon. In a separate bowl, beat together egg, applesauce and butter. Stir applesauce mixture into flour mixture just until combined. Fold in walnuts and raisins; pour batter into prepared loaf pan.

Step 3

Bake in preheated oven for 45 minutes, until a toothpick inserted into center of the loaf comes out clean. Allow to cool before slicing.