Raisin Sauce for Ham I

This tangy sauce melds the taste of orange and raisins perfectly. Serve it as a topping for baked ham.

• Cooking Time: 5 mins
• Total Time: 5 mins
• Calories: 190 Calories

Ingredients

• ¼ teaspoon salt
• 1 cup raisins
• ¼ cup white sugar
• 2 tablespoons cornstarch
• 1 cup orange juice
• 1 pinch ground cloves
• 1 cup warm water
• 1 cup orange marmalade

Recipe Instructions

Step 1

In a small saucepan, combine raisins, water, orange juice and marmalade. Bring mixture to a boil over medium-high heat.

Step 2

In a bowl, stir together sugar, corn starch, salt and cloves. Slowly pour into raisin mixture, stirring constantly. Continue cooking and stirring until mixture thickens.