Raisin Sauce for Ham II

A Sauce my Gran used to make, and I now make it for my Grandchildren - been a family fave forever! Serve hot over baked ham.

• Preparation Time: 3 mins
• Cooking Time: 25 mins
• Total Time: 28 mins
• Calories: 60 Calories

Ingredients

• 1 cup raisins
• 1 ½ cups water
• 1 tablespoon lemon juice
• 2 tablespoons cornstarch
• ½ cup brown sugar
• 1 tablespoon white vinegar
• 1 teaspoon mustard powder
• ¼ teaspoon grated lemon zest

Recipe Instructions

Step 1

In a saucepan, stir together brown sugar, cornstarch and mustard powder. Slowly stir in vinegar, then add raisins, lemon zest, lemon juice and water. Cook over medium heat, stirring frequently, until mixture comes to a boil.