Raisin Sauce for Ham

This quick and easy raisin sauce is a perfect topping for your holiday ham.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 83 Calories

Ingredients

• 2 tablespoons lemon juice
• 2 tablespoons cornstarch
• 1 ¼ cups water
• ½ cup packed light brown sugar
• 1 teaspoon dry mustard powder
• 1 cup dark raisins

Recipe Instructions

Step 1

Heat brown sugar, cornstarch, and dry mustard in a 1-quart saucepan over medium heat and stir until sugar dissolves, 3 to 5 minutes.

Step 2

Gradually stir water and lemon juice into brown sugar mixture.

Step 3

Stir raisins into mixture and bring to a boil, stirring constantly, about 5 minutes.