Raisin Sauce

This sweet, yet tangy sauce is a nice complement to ham, or other meats. Raisins are simmered with brown sugar, dry mustard and vinegar.

• Preparation Time: 5 mins
• Cooking Time: 20 mins
• Total Time: 25 mins
• Calories: 28 Calories

Ingredients

• 1 cup brown sugar
• ⅔ cup raisins
• 1 tablespoon all-purpose flour
• ½ cup red wine vinegar
• 1 tablespoon dry mustard
• 3 ¼ cups water

Recipe Instructions

Step 1

In a medium saucepan over low heat, combine brown sugar, mustard, flour, raisins, vinegar and water. Simmer until thickened, about 20 minutes.