Raisin Sour Cream Bars

These raisin and sour cream bar cookies are extremely moist with a fruity filling sandwiched between two delicious layers of a sweetened oat crust.

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 216 Calories

Ingredients

• 1 teaspoon baking soda
• 1 cup butter, softened
• 1 cup white sugar
• 1 cup packed brown sugar
• 1 teaspoon ground cinnamon
• 3 eggs
• 2 cups raisins
• 0.5 teaspoon salt
• 1.75 cups all-purpose flour
• 1.5 cups sour cream
• 2.5 tablespoons cornstarch
• 1.75 cups rolled oats

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F. Grease and flour a 9x13-inch baking dish.

Step 2

Cook raisins, white sugar, eggs, cornstarch, sour cream, and cinnamon in a saucepan over low heat, stirring often, until well blended. Set aside to cool.

Step 3

Mix brown sugar, oats, baking soda, salt, flour, and butter together in a bowl until crumbly. Press 1/2 of the mixture into the prepared baking dish. Pour the cooked mixture over the crust, then crumble the remaining crust mixture over top.

Step 4

Bake in the preheated oven for 20 minutes. Cut into 30 bars when cooled.