Your favorite chicken pieces braised in ranch-style salad dressing and water. Serve with rice, if desired.
Preparation Time
10 mins
Cooking Time
2 hr
Total Time
2 hr 10 mins
Calories
615 Calories
Recipe Instructions
Step 1
Heat oil in a large skillet over medium heat. Add onion and saute until tender.
Step 2
Add chicken and brown with onions, stirring so as not to burn. Add dressing and water; reduce heat to low and cook over low heat for about 1 hour, or until chicken is cooked through and no longer pink inside.
