Ranch Turkey Tacos

Using leftover Thanksgiving turkey makes this recipe a snap. Serve with lime wedges and, if desired, hot sauce. This Allrecipes Magazine recipe is based on Joan Dredge's Ranch Chicken Tacos.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 542 Calories

Ingredients

• ½ cup milk
• ½ teaspoon ground cumin
• ¼ cup mayonnaise
• 8 (6 inch) corn tortillas
• 1 avocado - peeled, pitted, and diced
• 2 cups shredded red cabbage
• ½ cup sliced green onion
• 1 cup crumbled queso fresco
• 1 tablespoon dry ranch dressing mix
• 2 cups shredded cooked turkey
• 5 tablespoons salsa, divided

Recipe Instructions

Step 1

Stir milk, mayonnaise, ranch, dressing mix, and 1 tablespoon salsa together in a small bowl. Chill, covered, until serving.

Step 2

Warm tortillas in a large dry skillet over medium-high heat, about 30 seconds per side. Stack and wrap in foil to keep warm.

Step 3

Stir together remaining salsa, turkey, and cumin in a skillet; cook over medium heat until heated through, 3 to 5 minutes. Divide among tortillas. Top each taco with red cabbage, queso fresco, avocado, green onions and 1 tablespoon ranch dressing.