Ranchy Roasted Potato Fans Made on the Grill

Potatoes sliced into fans are roasted with olive oil, onions, and a ranchy dressing mix on the grill to make a perfect side dish for steak.

• Preparation Time: 20 mins
• Cooking Time: 30 mins
• Total Time: 50 mins
• Calories: 322 Calories

Ingredients

• 4 potatoes
• 1 onion, coarsely chopped
• ¼ cup extra-virgin olive oil
• 2 tablespoons dry ranch dressing mix

Recipe Instructions

Step 1

Preheat grill for low heat and lightly oil the grate.

Step 2

Mix olive oil and ranch dressing mix together in a small bowl.

Step 3

Put a potato on a cutting board with a wooden spoon on either side. Make cuts across the potato about 1/4-inch apart, down to the spoons. Repeat with remaining potatoes; place potatoes in a heat-proof dish and add onions.

Step 4

Spoon oil-ranch mixture evenly over the onions and potatoes. Cover tightly with aluminum foil and place dish on grill. Cook flipping every 10 minutes, until golden brown, about 30 minutes.