A big jar of jalapeno peppers makes this easy cheese ball a hot and spicy party treat. Be sure to keep a bowl of punch nearby to put out the flames!
Preparation Time
20 mins
Total Time
20 mins
Calories
246 Calories
Recipe Instructions
Step 1
Combine cream cheese, jalapeno peppers, Cheddar cheese, and 1/4 cup walnuts in a bowl; mix well. Divide cheese mixture in half and shape into balls or logs.
Step 2
Roll balls in remaining 2 cups walnuts until well coated. Cover and refrigerate cheese balls until firm, 3 hours to overnight.
Ingredients
2 (8 ounce) packages cream cheese, softened
1 (16 ounce) jar sliced jalapeno peppers, finely chopped