Raspberry-Apple Cider Iced Tea

This raspberry tea includes apple cider vinegar with the mother, which has been proven to have so many health benefits! You can drink this tea warm in the winter or iced in the summer. You may need to work up to the full amount of vinegar and ginger if it's too tart for you. I love the bite the ginger gives, but it can be omitted. What a great way to hydrate!

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 25 Calories

Ingredients

• 1 teaspoon ground ginger
• 1 ½ cups boiling water
• 1 cup ice cubes
• ice as needed
• 2 tablespoons stevia powder
• 1 (2 g) bag raspberry zinger tea
• 2 tablespoons organic apple cider vinegar with the mother

Recipe Instructions

Step 1

Place the tea bag into the boiling water and let steep for 5 minutes. Remove the bag.

Step 2

Add 1 cup ice to a 32-ounce container and pour hot tea over top, stirring until all ice is melted. Add apple cider vinegar, stevia, and ginger; stir well. Serve over more ice.