Raspberry Bread

This is a wonderful bread machine recipe that I made up when my husband accidentally bought a lot of extra yogurt that needed to be used up. The flavor of yogurt can be changed to match your personal preference.

• Preparation Time: 10 mins
• Cooking Time: 2 hr
• Total Time: 2 hr 10 mins
• Calories: 196 Calories

Ingredients

• 2 tablespoons white sugar
• 1 teaspoon salt
• 3 tablespoons vanilla extract
• 2 ¼ teaspoons active dry yeast
• 3 ¼ cups bread flour
• 3 tablespoons canola oil
• 1 tablespoon water (Optional)
• 1 cup fat free raspberry-flavored yogurt

Recipe Instructions

Step 1

Layer yogurt, vanilla extract, canola oil, bread flour, salt, sugar, and yeast into a bread machine in the order recommended by manufacturer's instructions.

Step 2

Set the machine to basic cycle for a 2-pound loaf. Add water in 1-teaspoon increments if dough is too dry after first kneading period.

Step 3

Cool finished bread on a wire rack for 20 minutes before slicing.