Raspberry Chipotle Sauce

Lots of hot jalapenos, brown sugar, and fruity berries make an addictive sauce that tastes great on salmon, chicken, pork, or just about anything.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 129 Calories

Ingredients

• ½ cup white sugar
• ½ teaspoon salt
• ¼ cup brown sugar
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• ½ cup apple cider vinegar
• 2 (6 ounce) containers fresh raspberries
• 2 large jalapeno peppers, seeded and diced
• 4 teaspoons adobo sauce

Recipe Instructions

Step 1

Heat olive oil in a skillet over medium heat. Stir in jalapenos; cook until tender, about 5 minutes. Mix in garlic, and adobo sauce; bring to a simmer. Stir the raspberries into the sauce; cook until soft, about 3 minutes. Stir in the vinegar, salt, brown sugar, and white sugar. Mix well. Simmer until thickened and reduced by half, about 15 minutes. Transfer sauce to a heatproof bowl; allow to cool to room temperature before serving, about 20 minutes.