Raspberry-Cinnamon Muffins

Made with applesauce instead of oil or butter, these cinnamon-scented raspberry muffins are a low-fat and dairy-free treat.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 149 Calories

Ingredients

• ½ teaspoon salt
• 1 ½ cups all-purpose flour
• 1 teaspoon ground cinnamon
• 1 cup packed light brown sugar
• 1 ½ teaspoons baking soda
• 1 large egg
• 1 cup applesauce
• 1 ½ cups frozen raspberries

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Line a muffin tin with paper liners.

Step 2

Stir brown sugar, applesauce, and egg in a bowl until well combined. Add flour, baking soda, cinnamon, and salt; stir until just combined. Fold in raspberries gently.

Step 3

Use a disher scoop to portion uniform amounts of batter into the prepared muffin tin.

Step 4

Bake in the preheated oven until muffins are golden brown and a toothpick inserted into the center comes out clean, 15 to 20 minutes. Remove muffins from the tin immediately and cool on a wire rack.