Raspberry Clafoutis

This raspberry clafoutis recipe is perfect if you have raspberries. The remaining ingredients for this easy French dessert are likely in your kitchen.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 211 Calories

Ingredients

• 2 tablespoons milk
• 2 tablespoons white sugar
• 3 eggs
• 3 tablespoons butter, melted
• 2 cups fresh raspberries
• 1 squeeze lemon juice
• 0.25 cup milk
• 0.5 cup all-purpose flour
• 0.25 cup white sugar
• 2 tablespoons confectioners' sugar, or to taste

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Whisk flour and ¼ cup plus 2 tablespoons sugar together in a bowl; whisk in eggs and butter. Whisk in ¼ cup plus 2 tablespoons milk and lemon juice until batter is smooth, about 3 minutes.

Step 3

Pour batter into a 9-inch oval or round baking dish; scatter raspberries on top.

Step 4

Bake in the preheated oven until puffy and golden, about 30 minutes. Cool, about 15 minutes. Dust with confectioners' sugar.