Raspberry-Honey Shmear

Nothing is better on a bagel that a thick layer of this raspberry-honey shmear. You can keep it chunky or beat it in a blender until smooth.

• Preparation Time: 5 mins
• Cooking Time: 1 mins
• Total Time: 6 mins
• Calories: 119 Calories

Ingredients

• 2 tablespoons honey
• 1 (8 ounce) package cream cheese, cut into chunks
• 3 ounces fresh raspberries, rinsed and patted dry

Recipe Instructions

Step 1

Place cream cheese in a bowl and microwave at 30% power in 10 second intervals until slightly soft but not warm, approximately 20 to 30 seconds.

Step 2

Place raspberries and honey over top and lightly mash raspberries with a fork. Stir mixture until evenly combined.