Raspberry Lemonade Stevia Muffins

These delicious muffins are the perfect combination of sweet and tart. Sweetened with organic stevia and mixed with organic raspberries make these muffins the perfect start to your day.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 134 Calories

Ingredients

• 2 eggs
• 2 cups all-purpose flour
• 1 teaspoon vanilla extract
• ½ teaspoon salt
• ½ teaspoon baking soda
• 2 tablespoons lemon juice
• 1 ½ teaspoons baking powder
• ¼ cup butter, melted
• 1 tablespoon grated lemon zest
• ¼ cup unsweetened applesauce
• ⅓ cup Wholesome Organic Stevia
• ⅓ cup organic milk
• 1 cup frozen organic raspberries

Recipe Instructions

Step 1

Preheat oven to 375 degrees F. Combine flour, Wholesome Organic Stevia, baking powder, baking soda and salt.

Step 2

In separate bowl, whisk together eggs, milk, butter, applesauce, lemon juice, lemon zest and vanilla; pour over flour mixture. Sprinkle with raspberries. Stir just until dry ingredients are moistened.

Step 3

Spoon into 12 greased or paper-lined muffin cups. Bake for about 20 minutes or until tops are firm to the touch. Let cool in pan on rack for 5 minutes. Transfer directly to rack; let cool completely.