This refreshing raspberry shortcake ice pops recipe blends raspberries, yogurt, cottage cheese, and sugar together, then freezes for a healthy indulgence.
Preparation Time
10 mins
Total Time
10 mins
Calories
115 Calories
Recipe Instructions
Step 1
Place raspberries in a blender; blend until puréed. Pour purée through a sieve; discard seeds.
Step 2
Combine seedless purée, yogurt, cottage cheese, and sugar in a blender; blend until smooth. Pour mixture into ice pop molds or paper cups; insert ice pop sticks into mixture and freeze until solid, at least 4 hours.
