This four-ingredient recipe for raspberry walnut baked brie combines puffed pastry, Brie cheese, raspberry jam, and walnuts for an impressive appetizer.
Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
247 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil; lightly coat with cooking spray.
Step 2
Lay puff pastry on the prepared baking sheet; center Brie wheel on pastry sheet. Evenly spread jam over top of Brie; sprinkle walnuts on top jam. Fold puff pastry over top of Brie; seal completely.
Step 3
Bake in the preheated oven until pastry is golden brown, about 20 minutes.
