Ratatouille in the Slow Cooker

This ratatouille is quick and easy to prepare in a slow cooker and features eggplants, zucchini, bell peppers, tomatoes, onions, garlic, and seasoning.

• Preparation Time: 15 mins
• Cooking Time: 4 hr
• Total Time: 4 hr 15 mins
• Calories: 257 Calories

Ingredients

• 2 teaspoons salt
• 2 teaspoons ground black pepper
• 4 cloves garlic, minced
• 4 medium tomatoes, chopped
• 6 medium zucchini, halved lengthwise and sliced
• 2 medium eggplants, cut into 2-inch pieces
• 4 yellow onions, chopped
• 3 red bell pepper, chopped
• 0.5 teaspoon dried thyme
• 0.25 cup olive oil
• 0.5 teaspoon dried oregano
• 0.5 cup vegetable broth

Recipe Instructions

Step 1

Combine zucchini, eggplant, onions, tomatoes, bell peppers, garlic, vegetable broth, olive oil, salt, pepper, thyme, and oregano together in a slow cooker. Cover.

Step 2

Cook on High heat until vegetables are tender and cooked down, about 4 hours, or on Low heat for about 8 hours.