Raw Carrot Dip

A friend of mine gave me this recipe, and this is one of my favorite healthier dips. If you are into clean eating and raw-vegan dishes, try it for yourself!

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 93 Calories

Ingredients

• 2 tablespoons extra virgin olive oil
• salt and freshly ground black pepper to taste
• 1 teaspoon cumin seeds
• 2 tablespoons tahini
• 2 teaspoons lemon juice, or to taste
• 5 carrots, peeled and thinly sliced
• ¼ clove garlic, grated, or more to taste

Recipe Instructions

Step 1

Place carrots in the bowl of a food processor; pulse until finely chopped. Scrape down the sides of the food processor a couple of times to make sure all of the carrots are finely chopped. Add tahini, olive oil, cumin seeds, garlic, lemon juice, salt, and pepper; process until smooth.

Step 2

Season with more salt, pepper, and lemon juice, if desired.