Raw Fried Rice

Grated celery root plays the role of rice in this quick and easy raw "fried rice" recipe, with broccoli, pecans, garlic, and sesame seeds.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 140 Calories

Ingredients

• 1 clove garlic, minced
• 2 teaspoons ground black pepper
• 1 head broccoli, chopped
• sea salt to taste
• 1 tablespoon extra-virgin olive oil
• 1 celery root, peeled
• ¼ cup raw pecans
• 1 tablespoon Nama Shoyu (unpasteurized soy sauce)
• 1 tablespoon raw sesame seeds, or to taste

Recipe Instructions

Step 1

Grate celery root into a bowl.

Step 2

Pulse pecans and garlic together in the bowl of a food processor until ground.

Step 3

Stir pecan mixture into celery root. Add broccoli, Nama Shoyu, olive oil, sesame seeds, pepper, and salt; toss to combine.