Raw Pumpkin Pie

There's no baking involved in this recipe for a pumpkin pie with an almond-raisin crust that you can make for guests on a raw food diet.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 594 Calories

Ingredients

• 1 tablespoon vanilla extract
• 2 cups raisins
• 1 teaspoon pumpkin pie spice
• 1 tablespoon pumpkin pie spice
• 2 tablespoons coconut oil
• 1 pinch sea salt
• 1 tablespoon flaxseed meal
• 1 cup canned coconut milk
• 2 cups raw almonds
• 2 cups cubed raw pumpkin
• ⅓ cup date sugar
• ½ scoop protein powder (such as Blendfresh™)
• ½ teaspoon stevia extract

Recipe Instructions

Step 1

Combine almonds, raisins, and 1 teaspoon pumpkin pie spice in a food processor; process until finely ground and starting to form into a ball. Press crust mixture into a 9-inch pie plate.

Step 2

Combine pumpkin, coconut milk, date sugar, protein powder, coconut oil, vanilla extract, flaxseed meal, 1 tablespoon pumpkin pie spice, stevia extract, and salt in a high-powdered blender; blend until smooth and creamy. Pour over crust.

Step 3

Refrigerate until pumpkin filling firms up, about 1 hour.