Ray's Chicken

A marinade guaranteed to make grilled chicken breasts tender and juicy! This one has a little bit of everything in just the right proportions.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 337 Calories

Ingredients

• 1 teaspoon salt
• 2 teaspoons honey
• 1 teaspoon dried oregano
• 1 lime, juiced
• 6 skinless, boneless chicken breast halves
• 4 cloves garlic, crushed
• 2 tablespoons lemon pepper
• 1 teaspoon rosemary
• 2 tablespoons ground mustard
• 0.33333334326744 cup vegetable oil
• 0.33333334326744 cup soy sauce
• 0.33333334326744 cup brown sugar
• 0.5 lemon, juiced
• 0.25 cup sherry
• 0.25 cup distilled white vinegar

Recipe Instructions

Step 1

Preheat the grill for high heat.

Step 2

Stir vinegar, oil, soy sauce, lime juice, lemon juice, sherry, mustard, and honey together in a large bowl. Add garlic, brown sugar, lemon pepper, oregano, rosemary, and salt. Place chicken in marinade. Cover, and marinate in the refrigerator 8 hours or overnight.

Step 3

Lightly oil the grill grate. Place chicken on the grill (discard marinade). Cook 6 to 8 minutes per side, until juices run clear. An instant-read thermometer inserted into the thickest part of breast should read at least 165 degrees F (74 degrees C).