Really Wicked Spinach Artichoke Dip

This is my personal take on spinach artichoke dip. Enjoy this recipe. Add tri-color tortilla chips around the edge of the serving dish.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 389 Calories

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 2 tablespoons ground black pepper
• 1 (16 ounce) package frozen chopped spinach, thawed and drained
• 1 cup shredded fontina cheese
• 2 teaspoons red pepper flakes
• 2 (14 ounce) cans artichoke hearts, drained and chopped
• 1 cup shredded Asiago cheese
• 1 cup Greek yogurt (such as Fage®)
• 2 tablespoons roasted minced garlic

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Mix artichoke hearts, spinach, cream cheese, Asiago cheese, fontina cheese, and Greek yogurt together in a bowl. Stir red pepper flakes, minced garlic, and black pepper through the mixture; spread into a casserole dish.

Step 3

Bake in preheated oven until warm, about 8 minutes.