Red Cabbage Mango Pistachio Salad

Light, fresh, modestly sweet, and slightly nutty. If served as individual servings, consider this alternate presentation: Combine dressing with shredded cabbage and pistachios. Top with mango wedges.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 154 Calories

Ingredients

• ½ teaspoon salt
• 1 tablespoon lime juice
• 1 sprig fresh mint (Optional)
• 1 tablespoon agave nectar
• 1 mango - peeled, seeded, and cut into wedges
• 1 tablespoon Champagne vinegar
• ½ large head red cabbage, shredded
• ¼ cup roasted, shelled pistachios
• 1 tablespoon chopped fresh mint, or to taste (Optional)
• 2 tablespoons truffle oil

Recipe Instructions

Step 1

Stir red cabbage, mango, pistachios, and 1 tablespoon mint together in a large salad bowl.

Step 2

Whisk truffle oil, agave nectar, lime juice, champagne vinegar, and salt in a small bowl and pour dressing over salad; toss to combine. Garnish with 1 sprig fresh mint.