Red Enchilada Sauce

This red enchilada sauce recipe features tomato sauce, garlic, onion, and salsa simmered with spices and herbs, including basil, cumin, and oregano.

• Preparation Time: 5 mins
• Cooking Time: 25 mins
• Total Time: 30 mins
• Calories: 27 Calories

Ingredients

• 1 tablespoon olive oil
• 1 teaspoon dried parsley
• 2 cloves garlic, minced
• 1 teaspoon minced onion
• 1 (6 ounce) can tomato sauce
• 0.125 teaspoon ground black pepper
• 1.5 cups water
• 0.125 teaspoon salt
• 0.5 teaspoon dried basil
• 0.5 teaspoon dried oregano
• 0.25 teaspoon ground cumin
• 0.25 cup salsa
• 2.5 teaspoons chili powder

Recipe Instructions

Step 1

Heat olive oil in a large saucepan over medium heat. Sauté garlic in hot oil for 1 to 2 minutes. Add tomato sauce, salsa, chili powder, onion, parsley, basil, oregano, cumin, black pepper, and salt.

Step 2

Stir in water; bring to a boil. Reduce heat to low and simmer for 15 to 20 minutes.