Red Garlic Mashed Potatoes

These red-skinned mashed potatoes are just the creamiest. They are always a hit with company. Just a warning: they are addictive!

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 280 Calories

Ingredients

• 8 red potatoes, cubed
• 2 teaspoons crushed garlic
• 0.5 cup butter
• 0.125 teaspoon white sugar
• 0.25 teaspoon garlic powder
• 0.25 cup half-and-half cream
• 0.25 teaspoon steak seasoning

Recipe Instructions

Step 1

Place the potatoes into a large pot, and fill with enough water to cover. Add 1 teaspoon of the crushed garlic to the water for flavor. Bring to a boil, and cook for about 10 minutes, or until easily pierced with a fork.

Step 2

Drain the potatoes, and add the butter. Mash until the butter is melted. Mix in the half-and-half, steak seasoning, garlic powder, sugar, and remaining garlic. Mix potatoes with an electric mixer until smooth.