Applesauce jello gets additional flavor from cinnamon candies for a sweet and delicious alternative to cranberry sauce or a light holiday dessert.
Preparation Time
5 mins
Cooking Time
5 mins
Total Time
10 mins
Calories
78 Calories
Recipe Instructions
Step 1
Dissolve cinnamon candies in water in a saucepan over medium heat. Mix in gelatin and allow to dissolve; remove from heat and stir applesauce into mixture. Pour into a serving dish and refrigerate until set, about 2 hours.
Ingredients
1 cup water
2 cups applesauce
1 (3 ounce) package cherry-flavored gelatin (such as JELL-O®)
