Red Pepper Biscuits

Start with packaged mix, add Cheddar, and season the mixture with crushed, dried red peppers and garlic to make these zesty biscuits with a little heat.

• Calories: 158 Calories

Ingredients

• 1 cup milk
• 2 tablespoons butter, melted
• 1 cup shredded Cheddar cheese
• 2 ¾ cups baking mix
• ½ teaspoon crushed red pepper flakes
• ¾ teaspoon garlic powder

Recipe Instructions

Step 1

Preheat oven to 425 degrees F (220 degrees C).

Step 2

Combine biscuit mix, pepper, and 1/2 teaspoon garlic powder in a large bowl. With a fork, stir in milk and cheese until mixture forms a soft dough. Drop by 1/4 cupfuls onto greased cookie sheet.

Step 3

Combine butter and remaining 1/4 teaspoon garlic powder, and brush on top of biscuits.

Step 4

Bake for 10 to 12 minutes, or until golden brown.