Red Pepper Cream Sauce

This red pepper cream sauce recipe is a cream-based sauce, seasoned with paprika, lemon juice, white pepper, and cayenne pepper. It's great with ravioli.

• Preparation Time: 5 mins
• Cooking Time: 35 mins
• Total Time: 40 mins
• Calories: 216 Calories

Ingredients

• 1 tablespoon lemon juice
• 2 cups heavy cream
• 1 teaspoon paprika
• 1 pinch cayenne pepper
• 2 red bell peppers, cut into chunks
• 0.75 teaspoon salt
• 0.125 teaspoon ground white pepper

Recipe Instructions

Step 1

Fill blender halfway with sauce. Cover and hold lid down with a towel; pulse a few times before leaving on to blend until smooth. Repeat with remaining sauce. Serve hot.

Step 2

Combine bell peppers and heavy cream in a saucepan over medium heat; bring to boil. Reduce heat to medium-low; simmer, stirring occasionally, until cream reduces to about 1 cup, about 30 minutes. Off heat, stir in lemon juice, paprika, salt, white pepper, and cayenne pepper.