Red Potato Soup

Cubes of red potato are simmered in chicken broth and milk in this simple soup seasoned with garlic powder and celery seed.

• Calories: 200 Calories

Ingredients

• ½ cup margarine
• 1 onion, chopped
• 8 cups milk
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon ground black pepper
• 2 tablespoons celery seed
• 1 ½ teaspoons seasoning salt
• 8 red potatoes, cubed
• 1 (49.5 fluid ounce) can chicken broth

Recipe Instructions

Step 1

In a large saucepan over high heat combine the potatoes, onion, broth, butter or margarine, celery seed, garlic powder, ground black pepper, onion powder and seasoning salt.

Step 2

Bring to a boil, then reduce heat to medium low. Simmer for about 15 minutes, or until potatoes are tender. Add the milk, heat through and serve.