Red, White and Blue Ambrosia

Sweet and creamy ambrosia is accented with strawberries and blueberries to make a very patriotic summer dessert perfect for Flag Day or Fourth of July.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 475 Calories

Ingredients

• 3 cups miniature marshmallows
• 1 ½ cups flaked coconut
• 1 tablespoon confectioners' sugar
• 2 cups sour cream
• 1 pint heavy cream
• 1 pint fresh blueberries
• 1 (20 ounce) can crushed pineapple, drained
• 1 pint strawberries, hulled and sliced

Recipe Instructions

Step 1

Combine the heavy cream and confectioners' sugar in a large bowl. Whip with an electric mixer until thick but not grainy. Mix in sour cream.

Step 2

Use a rubber spatula to fold in the flaked coconut, pineapple, strawberries, blueberries and marshmallows until everything is evenly distributed. Cover and chill for at least 4 hours before serving. It tastes best if chilled overnight.