A summer holiday dump cake that is easy to make, delicious to eat, and there is only one pan to clean! Perfect for the 4th of July! Serve with whipped topping.
Preparation Time
5 mins
Cooking Time
45 mins
Total Time
50 mins
Calories
311 Calories
Recipe Instructions
Step 1
Preheat the oven to 325 degrees F (165 degrees C).
Step 2
Dump the strawberry pie filling into a 9x12-inch baking dish. Sprinkle with blueberries. Pour cake mix on top of blueberries. Drizzle melted butter on top.
Step 3
Bake in the preheated oven until the top is a light golden brown, about 45 minutes. Serve warm.
