Red Wine Reduction Dessert Sauce

I got these recipe ingredients from Chef Bruce at the Red Rooster Cafe in New Braunfels, TX. I serve this sauce with fresh blackberries from my dad's garden. Layer in a wine glass, sweetened whipped cream, berries, sauce, then more whipped cream. Top with a berry and sprinkle with a little powdered sugar. So good! They also use this sauce on their Monte Cristo Sandwich.

• Preparation Time: 5 mins
• Cooking Time: 30 mins
• Total Time: 35 mins
• Calories: 72 Calories

Ingredients

• 1 teaspoon vanilla extract
• ½ teaspoon ground cinnamon
• ½ cup white sugar, or more to taste
• ½ (750 milliliter) bottle pinot noir wine

Recipe Instructions

Step 1

Combine wine, sugar, vanilla extract, and cinnamon together in a saucepan; simmer over low heat, stirring occasionally, until sauce reduces, about 30 minutes.