Reduced Fat Potato Soup

A thick hearty soup that's truly low fat, and packed with flavor. Quick and easy to make, this is a very satisfying meal. You won't believe it's not fattening!

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 135 Calories

Ingredients

• ½ cup water
• 2 (10.5 ounce) cans fat-free chicken broth
• 1 (2.5 ounce) package fat free country-style gravy mix
• ½ cup chopped green onion for topping
• 1 cup shredded reduced-fat Cheddar cheese (Optional)

Recipe Instructions

Step 1

In a stockpot or Dutch oven, combine the hash browns and chicken broth. Bring to a boil, then turn heat to medium-low, and simmer for about 10 minutes.

Step 2

In a separate bowl, stir together the gravy mix and water. Stir the gravy mixture into the potatoes, and allow to simmer until thickened. Remove from heat and let stand for a few minutes before serving.

Step 3

Serve hot topped with chopped green onions and grated cheese.