Refreshing mango and watermelon mixes with fresh mint in this colorful summer salad.
Preparation Time
15 mins
Total Time
15 mins
Calories
111 Calories
Recipe Instructions
Step 1
Combine the baby greens, mango, watermelon, mint, feta cheese, and minced onion in a mixing bowl. Whisk the vinegar, olive oil, and mango juice concentrate together in a small bowl, and pour over the salad. Toss gently to evenly coat.
Ingredients
1 tablespoon olive oil
¼ cup crumbled feta cheese
1 tablespoon chopped fresh mint
½ cup diced mango
2 tablespoons minced red onion
4 cups mixed baby greens
1 tablespoon white balsamic vinegar
½ cup cubed seeded watermelon
1 tablespoon frozen mango juice concentrate, thawed
