Refreshing Sweet and Spicy Jicama Salad (Vegan)

I made this as a side dish with some grilled basil chicken and spicy Italian chicken sausages; it was perfect! If you don't like spicy food, just cut back on the Thai chiles. My boyfriend and I loved it!

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 119 Calories

Ingredients

• 1 lemon, juiced
• ground black pepper to taste
• 4 radishes, thinly sliced
• ½ bunch cilantro, chopped
• 1 large red bell pepper, cut into bite-size pieces
• 1 large jicama, peeled and julienned
• 2 navel oranges, peeled and cut into chunks
• ½ hothouse cucumber, diced
• 3 small sweet yellow peppers, sliced
• 2 small sweet orange peppers, sliced
• 3 Thai chile peppers, minced
• ½ jalapeno pepper, diced

Recipe Instructions

Step 1

Combine jicama, orange chunks, red bell pepper, cucumber, sweet yellow and orange peppers, radishes, Thai chile peppers, jalapeno pepper, cilantro, lemon juice, and black pepper in a large bowl.

Step 2

Cover the bowl with plastic wrap and refrigerate until flavors blend, about 30 minutes.