Refried Bean and Cheese Enchiladas

These vegetarian bean enchiladas are a quick and easy Mexican-inspired meal to make on busy weeknights. Add cooked chicken and cilantro if you like.

• Preparation Time: 25 mins
• Cooking Time: 40 mins
• Total Time: 1 hr 5 mins
• Calories: 479 Calories

Ingredients

• 12 (6 inch) corn tortillas
• 2 (16 ounce) cans refried beans
• cooking spray
• 2 cups shredded Mexican cheese blend, divided
• 2 (10 ounce) cans red enchilada sauce
• 0.5 cup chopped onion

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch casserole dish with cooking spray.

Step 2

Bake in the preheated oven until sauce is bubbling and cheese is melted, 35 and 40 minutes.

Step 3

Mix refried beans, 1 1/2 cups cheese, and onion in a microwave-safe bowl. Microwave on high until cheese is melted, about 1 minute.

Step 4

Stack three tortillas on a microwave-safe plate; microwave on high until warm, about 30 seconds. Repeat to warm remaining tortillas.

Step 5

Pour remaining enchilada sauce over filled tortillas and sprinkle with remaining cheese. Cover the dish with aluminum foil.

Step 6

Gather the ingredients.

Step 7

Pour enough enchilada sauce onto a small plate to cover. Quickly dip both sides of one tortilla in sauce.

Step 8

Spoon bean filling down the middle, then wrap tortilla around filling.

Step 9

Place into the prepared baking dish. Repeat to dip, fill, and roll remining tortillas.