Refried Black Beans

This recipe for homemade refried black beans with plenty of green chiles and seasoning is easy to make and tastes much better than the canned version.

• Preparation Time: 15 mins
• Cooking Time: 1 hr 20 mins
• Total Time: 1 hr 35 mins
• Calories: 255 Calories

Ingredients

• salt to taste
• 1 tablespoon cider vinegar
• 2 cloves garlic, minced
• 1 cup diced onion
• 1 teaspoon ground cumin
• 1 (6 ounce) can tomato paste
• 1 tablespoon cooking oil
• 4 cups dry black beans
• 1 cup chopped green chiles
• 0.25 cup chicken broth
• 1.5 tablespoons chili powder

Recipe Instructions

Step 1

Place black beans into a large container and cover with several inches of cool water; let stand 8 hours to overnight. Drain.

Step 2

Place beans in a pot and add enough water to cover; bring to a boil. Reduce heat to medium-low and simmer beans until very tender, about 1 hour.

Step 3

Heat oil in a skillet over medium; cook and stir onion and garlic until onion is soft and translucent, about 10 minutes. Add black beans, green chiles, chili powder, and cumin; cook and stir until flavors blend, about 5 minutes.

Step 4

Blend black bean mixture in a food processor until smooth. Add tomato paste, chicken broth, vinegar, and salt; blend until desired consistency is reached. Return beans to pot and cook until heated through, about 5 minutes more.