This reindeer snack mix recipe, made with cereal, crackers, pretzels, nuts and baked in a buttery, spicy seasoning is savory, salty, crunchy, and sweet.
Preparation Time
15 mins
Cooking Time
60 mins
Total Time
1 hr 15 mins
Calories
302 Calories
Recipe Instructions
Step 1
Gather all ingredients. Preheat the oven to 250 degrees F (120 degrees C).
Step 2
Combine cone-shaped corn snacks, cheese crackers, pretzels, corn cereal squares, mini shredded wheat squares, and pecan halves in a large bowl.
Step 3
Whisk butter, maple syrup, Worcestershire sauce, Cajun seasoning, and cayenne pepper together in a separate bowl.
Step 4
Pour butter mixture over snack mixture; toss lightly to coat. Spread mixture onto a 10x15-inch jelly roll pan.
Step 5
Bake in the preheated oven until lightly toasted and liquid absorbed, about 1 hour, stirring every 15 minutes.
Ingredients
1 cup pecan halves
1 tablespoon maple syrup
2 cups cheese-flavored crackers (such as Cheez-It®)
2 cups cone-shaped corn snacks (such as Bugles®)
2 cups small pretzels
1 cup crispy corn cereal squares (such as Corn Chex®)