This remoulade sauce recipe is a cold sauce that originated in France, then popularized in New Orleans. Use this wonderful sauce to top your crab, shrimp, lobster, salmon dishes, or seafood po' boy sandwiches.
Preparation Time
20 mins
Total Time
20 mins
Calories
359 Calories
Recipe Instructions
Step 1
Mix together mayonnaise, chili sauce, mustard, olive oil, lemon juice, hot sauce, and Worcestershire in a medium bowl. Stir in scallions, parsley, olives, celery, capers, and garlic. Season with salt, chili powder, and black pepper.
Step 2
Cover, refrigerate, and serve chilled.
Ingredients
2 tablespoons fresh lemon juice
½ teaspoon ground black pepper
1 cup mayonnaise
1 clove garlic, minced
1 teaspoon salt, or to taste
2 tablespoons chopped fresh parsley
1 teaspoon Worcestershire sauce
½ teaspoon chili powder
2 tablespoons minced celery
¼ cup chili sauce
1 teaspoon capers, chopped
2 tablespoons extra-virgin olive oil
2 tablespoons Creole mustard
1 tablespoon Louisiana-style hot sauce, or to taste
