Resurrection Rolls

Crescent dough wraps around butter- and sugar-dipped marshmallows. They become hollow as they bake, representing Jesus' tomb on Easter morning -- when you break them open they are empty inside! A great Easter recipe to share with the kids!

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 228 Calories

Ingredients

• 2 tablespoons ground cinnamon
• 2 tablespoons white sugar
• ¼ cup melted butter
• 8 large marshmallows
• 1 (10 ounce) can refrigerated crescent dinner rolls

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.

Step 2

Separate crescent rolls into individual triangles.

Step 3

In a small bowl, mix together cinnamon and sugar.

Step 4

Dip a marshmallow into melted butter, then roll in sugar mixture. Place marshmallow into the center of a dough triangle. Carefully wrap the dough around the marshmallow. Pinch the seams together tightly to seal in marshmallow as it melts. Place on a baking sheet. Repeat.

Step 5

Bake in a preheated oven until golden brown, about 15 minutes.