Rhonda's Confetti Spaghetti Pasta Salad

Confetti spaghetti pasta salad has plenty of diced veggies, crabmeat, and tuna for a hearty summer salad.

• Preparation Time: 20 mins
• Cooking Time: 10 mins
• Total Time: 30 mins
• Calories: 461 Calories

Ingredients

• salt and ground black pepper to taste
• 1 (5 ounce) can tuna, drained
• 1 red onion, diced
• 2 tomatoes, diced
• 4 stalks celery, diced
• 1 teaspoon minced garlic, or to taste
• 1 large cucumber, diced
• 1 (16 ounce) package spaghetti, broken into 1-inch pieces
• 2 cups imitation crabmeat, diced
• 2 cups creamy salad dressing

Recipe Instructions

Step 1

Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, 9 to 11 minutes. Drain and run under cold water.

Step 2

Mix tomatoes, onion, cucumber, celery, crabmeat, and tuna in a bowl; add spaghetti. Stir in salad dressing and garlic; season with salt and black pepper. Cover bowl with plastic wrap and refrigerate for flavors to blend, at least 30 minutes.