Rhubarb and Strawberry Dump Cake

This rhubarb strawberry dump cake is easy to make with fresh strawberries, rhubarb, and cake mix for a tasty springtime dessert ready in under an hour.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 248 Calories

Ingredients

• 1 cup warm water
• 4 cups chopped rhubarb
• 1 (15.25 ounce) package yellow cake mix
• 1 (3 ounce) package strawberry-flavored gelatin mix (such as Jell-O®)
• 2 cups sliced strawberries
• 0.25 cup butter
• 0.25 cup white sugar, or more to taste

Recipe Instructions

Step 1

Bake in the preheated oven until cake is bubbly, about 20 minutes.

Step 2

Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.

Step 3

Place rhubarb and strawberries in baking pan. Evenly spread strawberry-flavored gelatin mix over fruit, then repeat with cake mix.

Step 4

Pour water over cake mix layer; do not stir. Dot the top of the cake with butter.